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This year’s squishy extras

Contact me to discuss prices for your order

Doughnuts

Unlimited doughnuts all night. We always offer the choice of Plain Sugar or Cinnamon Sugar as standard.

Avoid disappointed guests! Add the very popular Sticky Chocolate Sauce. Other choices include:

Maple Syrup and Whipped Cream
Clove Spiced Sugar and Apple Sauce
Unlimited cream on everything

A hot ring doughnut drizzled with sticky chocolate sauce — Sticky chocolate sauce, the guests’ favourite

A tray of hot doughnuts topped with whipped cream — With lashings of whipped cream

Hot Spiced Apple Juice

A cup of spiced hot non-alcoholic juice for those cold, hungover early morning lows. Very moreish. Usually run from the doughnut stall, alongside the doughnuts.

Melon Mandala

Succulent slices of fragrant melon and pineapple, served on china plates and laid out around a candle centrepiece, with green paper napkins, the display refreshed continuously.

This is run from a separate stall, as a major dessert offering in itself.

Mini Cheese Fondue

Individual servings of rich, succulent fondue, made with white wine and a tangy, complex-flavoured mix of Appellation Protégée Swiss cheese. Served with crusty French bread dipping bites, colourful crunchy crudités, and presented on an elegant sustainable bamboo boat.

This fondue is made to an authentic Swiss recipe, and is delicious and very filling (good for alcohol absorption!).

Individual cheese fondues with bread and crudités on bamboo boats — Ready to dip: fondue, bread and crudités

The Mini Cheese Fondue stall on a college lawn, with chalkboard menu and inflatable palm tree — Our fondue stall (palm tree optional)

This is run from a separate stall, as a major dessert offering in itself.

And…

Look out for our new offering, Kurri-Burri: delicious home-made, high-quality vegetarian curries with rice, bread and salad, prepared and presented to our usual high standards.